Sergio, the owner, with a passion for cooking since the early childhood, has worked as a cook in some of the best restaurants in the city for many years. In 1989 he decides to open his own restaurant. In co-operation with another excellent cook he invents a series of recipes based on the fresh gulf fish. His dishes can be both simple and elaborate, but always with an unaltered taste, accompanied by finest local wines such as Malvasia, Vitoska or Glera…